restaurant review – U-High Midway

Oooh Wee! It Is! provides unique twist on classic dishes

Krishita Dutta, Opinions Editor
April 7, 2023

Don’t be a jerk, but consider some for takeout

Noa Appelbaum, Joaquin Figueroa, and Téa Tamburo
January 27, 2022

Meatless made mainstream

Mira Costello, Opinion Editor
May 13, 2019

New taco restaurant might not meet all expectations

Nicky Edwards-Levin, Midway Reporter
January 25, 2019

Saucy Porka fuses Asian, Latin American cuisines

Iván Beck, Features Editor
October 12, 2018

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