Breakfast: Siena Tavern
Modern Italian
River North: 51 W. Kinzie St.
Siena Tavern’s outdoor seating is contemporary and sophisticated with sleek flower pots sprinkled throughout. Siena Tavern’s brunch menu offers modern Italian food, including a tavern omelet, steak and eggs, and short rib benedict. The restaurant believes in a “from scratch” initiative, meaning that each piece is hand-made from fresh ingredients, and the quality of each dish adequately reflects this motto.
Lunch: Trivoli Tavern
American
West Loop: 114 N. Green St.
Nestled in Green Street’s historic courtyard, Trivoli Tavern's atmosphere is Intimate, ornate and glamorous. The outdoor seating is secluded, with classy picnic tables and cobblestone. Each American-style item on the menu is carefully crafted: the steak frites are juicy and salty, and the penne alla vodka is creamy and tangy.
Dinner: Aba
Mediterranean
Fulton Market: 302 N. Green St., 3rd Floor
Aba provides a luxurious dining experience through a rooftop patio with greenery, cozy seating, and skyline views. Located in the Fulton Market District, Aba is known for its modern approach to Mediterranean cuisine, adding a California twist to their dishes. The shawarma-spiced skirt steak is a signature dish that combines bold flavors from both regions.